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8 ounces prepared hummus
1 1/4 sour cream, divided
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon lemon juice
1 cup tomatoes, seeded and chopped
1 ripe avocado, seeded and chopped
1/2 cup peeled and chopped cucumbers
salt & fresh ground pepper, to taste
6 ounces crumbled feta cheese
2 tablespoons minced kalamata olives
pita chips
Combine 1/4 cup sour cream with the prepared hummus, then spread mixture on
the bottom of a 9 inch pie dish. Combine remaining sour cream and cumin and
spread over the hummus layer. Toss together the garlic powder, salt, lemon
juice, chopped tomatoes, and avocado, then spread over the yogurt layer. Add
a layer of the cucumbers and sprinkle with a bit of salt and pepper. Add a
layer of feta, then finish it all off with olives. Let chill for an hour before serving
with pita chips.