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"These were made by our neighbor lady in the 1950's for
Halloween treats, and they're delicious! Try dusting them
with confectioners' sugar." Original recipe yield: 1 9x13
inch baking dish.

INGREDIENTS:
2 envelopes unflavored gelatin
1 1/4 cups water, divided
2 cups white sugar
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DIRECTIONS:
In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside
to set up.
In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over
low heat. Stir until sugar is dissolved and let cool.
Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a
lightly greased 9x13 inch baking dish and let set. Cut into squares and serve.