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INGREDIENTS

4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed
2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra virgin)
1 Bunch Basil (thinly sliced) 1/3 Cup Capers ( small ones)
1 Lemon (juice) Salt and Pepper to taste.

Directions:

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to
blend. Stir in capers and basil. Season vinaigrette with salt and pepper to taste. Let stand
at room temperature.
Prepare your fire on your barbecue, (high heat) or use broiler. Season fillets with salt and
pepper and coat fillets with vinaigrette. Cook until fish flakes, be careful not to break fillet
when turning. When fish is done place fillet on platter and pour remaining vinaigrette over
fish.